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Delta-8 THC Chocolate Chip Cookies

Print Recipe
CourseDessert
CuisineAmerican
Keyworddelta-8, delta-8 infused chocolate chip cookies
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes

Equipment

  • Large Mixing Bowl
  • Cookie Sheet
  • Hand Mixer
  • Oven

Ingredients

  • 1 Delta-8 THC Distillate Syringe
  • ½ cup granulated white sugar
  • 1 cup brown sugar
  • 1 cup butter softened
  • 2 tsp vanilla extract
  • 2 eggs
  • 2 ½ cups flour
  • ½ tsp baking soda
  • ¼ tsp of salt
  • 2 cups semi-sweet chocolate chips

Instructions

  • Preheat your oven to 300 degrees F.
  • In a large mixing bowl, mix the brown and granulated (white) sugar.
  • Slightly soften the butter by placing it in the microwave for 30 seconds.
  • Add the butter and mix well. Note: An electric mixer is preferred but not a requirement.
  • Add the vanilla extract and the eggs and mix well.
  • In a separate medium-sized mixing bowl, mix the flour, baking soda and salt (with a spoon).
  • Take the flour mixture plus chocolate chips and dump it into the large mixing bowl, mix thoroughly.
  • Take 1 tsp of MCT oil and pour it into a shot glass. Place it in the microwave for 20 seconds on full power.
  • Next we need to heat the Delta-8 Distillate Syringe. We can do this by running it under hot water for 3-4 minutes. You'll know it's ready when the bubble in the syringe can move freely when flipping the syringe. If you don't see the bubble moving freely, you can use a lighter to heat the glass part of the syringe. When the liquid in the syringe is moving freely, open the cap, squirt the liquid into the shot glass. Stir well.
  • Take the shot glass mixture and pour it into the cookie mix. Stir thoroughly.
  • Slightly grease a cookie sheet with butter or cooking spray.
  • Roll the dough into 36 balls and place them on the cookie sheet.
  • Bake for 20 minutes or until golden brown.